Our production is made from environmentally friendly and quality wheat flour without dyes and preservatives.
The guarantee of quality our products is the result of high compliance culture and hygiene of manufacturer, compliance with sanitary-epidemiological safety criteria, the requirements of the sanitary legislation of Ukraine. Proof of this has is a conclusion of the state sanitary-and-epidemiologic expertise and operational permition for production facilities for processing and marketing of food products.
Pasta made from fancу white wheat flour on automatic facilities “Braibanti” (Italy), using a deep vacuum in the dough chamber high-temperature drying conditions (“turbo termatik” technology).
Pasta correspond to Ukrainian standard DSTU 7043: 2009 pasta from soft wheat class “Extra”. Our pasta consisting of flour and water only. This is the best recipe on the opinion of our specialists and is the key to our high quality.